Vegetarian recipes

Give tofu a go with this tasty, filling recipe

Hazelnuts work beautifully with the nutty flavour of chestnut mushrooms and add a creamy texture without adding any cream, making this recipe fabulous for vegans and those who avoid dairy.

Crunchy pistachios and peppery watercress add a vibrant twist to our Bruschetta recipe.

A simple dish that's bursting with goodness. It contains plenty of vegetables and pulses which are a great source of plant-based protein and soluble fibre.

Middle Eastern meals are well known for their delicious flavours. Try this falafel with aubergine dip as a great light meal or starter.

A Mediterranean staple, aubergines are as versatile as they are tasty. This stuffed aubergine recipe is a wonderful plant-based meal infused with exotic flavours.

This tasty Mediterranean inspired dip makes a change from houmous using chickpeas. As well as providing a portion of plant sterols per serving, it also provides a source of protein and is completely plant-based.  

Inspired by the flavourful Moroccan tagine, reimagined into a filo pie, this plant-based dinner is delicious and low in saturated fat. It also provides a portion of plant sterols per serving.

It’s so easy to make your own veggie burgers at home, and they are often healthier and tastier than shop bought! This delicious patty is provides a source of protein, as well as a portion of plant sterols. 

A low fat, fail-safe pasta dish with rich, bold flavours that you can cook in less than half an hour.