Aubergine Tomato Stuffed Peppers
A simple and delicious way with peppers! These stuffed peppers with Quorn Mince will not only tantalise your taste-buds but they're low in saturated fat and salt, and rich in protein.
A simple and delicious way with peppers! These stuffed peppers with Quorn Mince will not only tantalise your taste-buds but they're low in saturated fat and salt, and rich in protein.
1 hour 15 minutes Serves 4Add a splash of vibrancy to any table using our veggie bowl, accompanied by an Asian-inspired dressing that promises to delight the taste buds.
25 minutes Serves 4Bring a taste of the Mediterranean into your diet with this delicious dish. Succulent mushrooms and buttery beans unite to create a dish that exudes the sun-soaked charm of the Mediterranean.
30 minutes Serves 4One of the UK’s favourite take-away dishes our version of the classic Chinese fried rice is quick to prepare and full on flavour!
40 minutes Serves 2A summer fresh and zingy pasta dish, ready in just 15 minutes.
15 minutes Serves 4This recipe is great for making up a weekend brunch from scratch. Load your pancakes with spinach and mushrooms for a brunch that provides one of your 5-a-day and is low in saturated fat and sugars.
40 minutes Serves 4Did you know that sweet potatoes contribute to one of your 5-a-day? Even better this recipe provides 2 of your 5-a-day per serving! Loaded with spicy chickpeas and a punchy Greek style dressing, this is a simple yet satisfying meal. It’s low in saturated fat with the majority of unsaturated fat naturally found in the avocado and olive oil.
1 hour 15 minutes Serves 2A fuss free and quick green salad guaranteed to tantalize the tastebuds.
20 minutes Serves 4A twist to a delicious and aromatic classic – crispy, fragrant Bombay potatoes with tikka marinated Quorn Pieces served with a refreshing mango chutney and a plant-based alternative to yogurt.
60 minutes Serves 2This favourite Italian dish uses a mix of spinach, mushrooms, peppers and lentils making up a whopping 3 of your 5-a-day in one serving!
1 hour 30 minutes Serves 6Get all the latest news and recipes, sign up for our e-newsletter
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