Chinese Fried Rice with Vegetarian Chicken Pieces
One of the UK’s favourite take-away dishes get’s the UCLP© approval! Our version of the classic Chinese fried rice is quick to prepare and full on flavour!
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One of the UK’s favourite take-away dishes get’s the UCLP© approval! Our version of the classic Chinese fried rice is quick to prepare and full on flavour!
40 minutes Serves 2A summer fresh and zingy pasta dish, ready in just 15 minutes.
15 minutes Serves 4This recipe is great for making up a weekend brunch from scratch. Load your pancakes with spinach and mushrooms for a brunch that provides one of your 5-a-day and is low in saturated fat and sugars.
40 minutes Serves 4Did you know that sweet potatoes contribute to one of your 5-a-day? Even better this recipe provides 2 of your 5-a-day per serving! Loaded with spicy chickpeas and a punchy Greek style dressing, this is a simple yet satisfying meal. It’s also great on the UCLP© front: low in saturated fat with the majority of unsaturated fat naturally found in the avocado and olive oil.
1 hour 15 minutes Serves 2A fuss free and quick green salad guaranteed to tantalize the tastebuds.
20 minutes Serves 4A UCLP© twist to a delicious and aromatic classic – crispy, fragrant Bombay potatoes with tikka marinated Quorn Pieces served with a refreshing mango chutney and a plant-based alternative to yogurt.
60 minutes Serves 2This favourite Italian dish uses a mix of spinach, mushrooms, peppers and lentils making up a whopping 3 of your 5-a-day in one serving!
1 hour 30 minutes Serves 6Indulge your taste buds with this creamy, nutritious soup. This velvety delight combines the nutty goodness of walnuts and nourishing richness of yellow split peas.
55 minutes Serves 4A cooling UCLP© dessert or protein snack! Sweet and fruity, this recipe is low in saturated fat, low in salt and a source of plant protein.
Serves 4Complete the festive spirit with a delicious, jolly, UCLP© soya based snack! Not only is this snack a source of fibre, but keeps saturated fats and salt to a minimum!
1 hour 5 minutes Serves 8Get all the latest news and recipes, sign up for our e-newsletter