Vegetarian recipes

These simple potato gnocchi are enriched with a delicious Quorn Mince ragu to make an ideal lunch or family dinner.

A simple and delicious way with peppers! These stuffed peppers with Quorn Mince will not only tantalise your taste-buds but they're low in saturated fat and salt, and rich in protein.

Add a splash of vibrancy to any table using our UCLP© endorsed veggie bowl, accompanied by an Asian-inspired dressing that promises to delight the taste buds.

Bring a taste of the Mediterranean into your diet with this delicious dish. Succulent mushrooms and buttery beans unite to create a dish that exudes the sun-soaked charm of the Mediterranean. 

One of the UK’s favourite take-away dishes get’s the UCLP© approval! Our version of the classic Chinese fried rice is quick to prepare and full on flavour!

A summer fresh and zingy pasta dish, ready in just 15 minutes. 

This recipe is great for making up a weekend brunch from scratch. Load your pancakes with spinach and mushrooms for a brunch that provides one of your 5-a-day and is low in saturated fat and sugars.

Did you know that sweet potatoes contribute to one of your 5-a-day? Even better this recipe provides 2 of your 5-a-day per serving! Loaded with spicy chickpeas and a punchy Greek style dressing, this is a simple yet satisfying meal. It’s also great on the UCLP© front: low in saturated fat with the majority of unsaturated fat naturally found in the avocado and olive oil.

A fuss free and quick green salad guaranteed to tantalize the tastebuds.

A UCLP© twist to a delicious and aromatic classic – crispy, fragrant Bombay potatoes with tikka marinated Quorn Pieces served with a refreshing mango chutney and a plant-based alternative to yogurt.