Fruity Granola Bowl
Start the day with a crunch! A tasty granola recipe with crispy oats, nuts, seeds and fruit. A delicious way to keep your saturated fat down and achieve 2 of your 5-a-day at breakfast or as a snack.
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Start the day with a crunch! A tasty granola recipe with crispy oats, nuts, seeds and fruit. A delicious way to keep your saturated fat down and achieve 2 of your 5-a-day at breakfast or as a snack.
1 hour, 10 minutes Serves 12A tasty plant-based twist to a classic. This mushroom stroganoff switches cream for a plant-based alternative to yogurt to keep saturated fats down without compromising on taste!
25 minutes Serves 2A great crowd pleaser where everyone gets stuck in! This Taco feast is full on flavour, textures and fibre whilst keeping sat fats down.
22 minutes Serves 4A quick and tasty version of a UK favourite - Tikka Masala.
25 minutes Serves 4A great way to welcome spring with this refreshing plant-based pizza made with soya alternative to Greek style yogurt.
40 - 45 minutes Serves 4An easy protein boosting salad bursting with zesty sweet flavours.
20 minutes Serves 4These simple potato gnocchi are enriched with a delicious Quorn Mince ragu to make an ideal lunch or family dinner.
45 minutes Serves 4A simple and delicious way with peppers! These stuffed peppers with Quorn Mince will not only tantalise your taste-buds but they're low in saturated fat and salt, and rich in protein.
1 hour 15 minutes Serves 4Add a splash of vibrancy to any table using our UCLP© endorsed veggie bowl, accompanied by an Asian-inspired dressing that promises to delight the taste buds.
25 minutes Serves 4Bring a taste of the Mediterranean into your diet with this delicious dish. Succulent mushrooms and buttery beans unite to create a dish that exudes the sun-soaked charm of the Mediterranean.
30 minutes Serves 4Get all the latest news and recipes, sign up for our e-newsletter