Vegetarian recipes

This favourite Italian dish uses a mix of spinach, mushrooms, peppers and lentils making up a whopping 3 of your 5-a-day in one serving!

Indulge your taste buds with this creamy, nutritious soup. This velvety delight combines the nutty goodness of walnuts and nourishing richness of yellow split peas.

A cooling UCLP© dessert or protein snack! Sweet and fruity, this recipe is low in saturated fat, low in salt and a source of plant protein.

Add a burst of freshness to your BBQ this summer with these delicious fruit kebabs. Perfect for summer, these grilled fruits paired with a zesty walnut salsa, bring out the best of summer flavours.

Complete the festive spirit with a delicious, jolly, UCLP© soya based snack! Not only is this snack a source of fibre, but keeps saturated fats and salt to a minimum!

Try these tasty, smoky beans for a delicious brunch. Making your own beans is quick and easy and means you can control the amount of fat, sugar and salt they contain.

Enjoy a delightful combination of sweet pears and crunchy walnuts with this cholesterol friendly, Pear and Walnut Crumble.

Enjoy a burst of flavour with these spicy air-fried chickpeas! This quick and healthy snack is easy to prepare in your air fryer, delivering a satisfying crunch with every bite. Perfect for a nutritious snack or a tasty topping for salads and soups.

A satisfying warming hug, that’s full on flavour and rich in protein and fibre. This delicious wintery soup is made with mycoprotein chicken-style pieces and provides at least one of your 5-a-day.

This light and zingy pasta dish is a tasty treat for a summer dinnertime. It’s quick and easy to prepare and provides two portions of fruit and vegetables per serving.