Crunchy nachos with avocado dip
Tastes as colourful as it looks! The perfect summer appetiser.
Tastes as colourful as it looks! The perfect summer appetiser.
30 minutes Serves 4Basmati is considered by many to be the finest rice, that can be eaten on its own or as an accompaniment.
40 minutes Serves 6Give tofu a go with this tasty, filling recipe
30 minutes Serves 4We can’t get enough of this recipe. It is especially great for using up leftover courgettes and peppers. Enjoy! Each portion provided at least 2 of your 5-a-day.
35 minutes Serves 4Simple, wholesome ingredients combine to make a brilliant dahl recipe. Make in one batch then freeze any leftovers.
60 minutes Serves 6Hazelnuts work beautifully with the nutty flavour of chestnut mushrooms and add a creamy texture without adding any cream, making this recipe fabulous for vegans and those who avoid dairy.
30 minutes Serves 1Using tofu instead of paneer cheese provides a heart-healthy twist to this classic Indian dish and also makes it dairy-free and vegan-friendly too!
35 minutes Serves 6A great heart healthy start to the day.
10 minutes Serves 2Low-fat, vegan and heart-healthy, this filling one-pot lunch or dinner is packed with vegetables and beans and with a slight chilli kick.
25 minutes Serves 4This soup came about as a result of a great conversation between our helpline team. It has a base of tomatoes, lentil, onions and garlic but the great thing is you can add other ingredients to suit. We included all the leftover “red vegetables” in this version and it turned out a fantastic deep red and pretty tasty too.
30 minutes Serves 4Get all the latest news and recipes, sign up for our e-newsletter
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