Vegetarian recipes

Tastes as colourful as it looks! The perfect summer appetiser.

Packed full of goodness, what's not to enjoy.

A great alternative to a fat laden Indian takeaway. This vegetable curry is bursting with flavours yet low in fat.  Using soya coconut yoghurt instead of coconut milk is a great way to keep the saturated fat content down.

This hearty curry is packed full of the good stuff! It boasts 3 of your 5-a-day, is high in fibre and healthy fats. 

Spice things up with our UCLP© chilli, full on taste and heart healthy credentials.

A beany veggie twist to the classic that's full of heart-warming goodness.

A wholesome and filling vegetable stew containing 3 of your 5-a-day.

These parathas can be eaten by themselves as wraps, with a little low fat natural yoghurt or pickle for breakfast, or with other vegetable dishes at main meals.

Quick to prepare, serve with low fat ice cream, custard or crème fraiche. 

Carrot and Coriander go so well together, but the splash of orange in this soup makes it doubly special.  Try it and see.