Vegetarian recipes

Give tofu a go with this tasty, filling recipe

Hazelnuts work beautifully with the nutty flavour of chestnut mushrooms and add a creamy texture without adding any cream, making this recipe fabulous for vegans and those who avoid dairy.

Crunchy pistachios and peppery watercress add a vibrant twist to our Bruschetta recipe.

This tasty Mediterranean inspired dip makes a change from houmous using chickpeas. As well as providing a portion of plant sterols per serving, it also provides a source of protein and is completely plant-based.  

Inspired by the flavourful Moroccan tagine, reimagined into a filo pie, this plant-based dinner is delicious and low in saturated fat. It also provides a portion of plant sterols per serving.

A low fat, fail-safe pasta dish with rich, bold flavours that you can cook in less than half an hour.

A deliciously zingy summer pasta dish providing 2 of your 5-a-day. Spaghetti strands coated in sweet and sharp tomato and pepper sauce.