Vegetarian recipes

A comforting cosy dish for those colder autumn evenings! Its full of bright flavours and full of UCLP© points: low in saturated fats, low in salt and 2 of your 5 a day in one portion!

A medley of vegetables in a beautifully fragrant Korma sauce. Serving with brown rice is a tasty way to add fibre to a recipe

A surprisingly rich and creamy soup perfect for the autumn and winter months.  Adding lentils and soya alternative to milk is a great way to boost the protein content, whilst keeping sat fat down and each serving provides 2 of your 5-a-day.

A deliciously meat-free burrito recipe that can be ready in just 15 minutes. It delivers on flavour and a little heat, as well as nutrition that helps maintain normal cholesterol levels. Each serving is low in sat fat, rich in protein, low in salt, provides over a third of your recommended fibre intake and three of your 5-a-day!

A delicious meat-free twist on the Spanish classic paella.  This paella is a tasty way to provide at least 4 of your 5-a-day and boost your fibre and protein intake whilst keeping saturated fats to a minimum!

A refreshing Greek heart healthy dip, made with soya alternative to yogurt. A super easy and quick plant-based dip that’s low in saturated fat and salt!

Our fragrant 100% plant-based Thai Green Curry will tantalise your taste buds and help keep your heart healthy.  It’s low in salt and saturated fat and each serving provides 2 of your 5-a-day and fibre.

We’ve given a new year make-over to porridge – the perfect heart healthy start to your wintery mornings. Our carrot cake porridge recipe is 100% plant-based and free from added sugars.

A great heart healthy breakfast to start the day. 

A deliciously 100% plant-based heart healthy recipe that contains no added sugars.