This soup came about as a result of a great conversation between our helpline team. It has a base of tomatoes, lentil, onions and garlic but the great thing is you can add other ingredients to suit. We included all the leftover “red vegetables” in this version and it turned out a fantastic deep red and pretty tasty too.
30 minutes Serves 4This warming dish is the ultimate plant-based comfort food.
1 hour 15 minutes Serves 4Smoky and spicy, these toasted California walnuts are perfect served with drinks, at dinner parties, or to pop in your desk drawer as a tasty snack.
15 minutes Serves 8Bringing together warming spices, the creamy nuttiness of California walnuts, and powerful flavour of tahini, this mouth-watering dish perfectly showcases the flavours of aubergine and pomegranate.
40 minutes Serves 4Full of wonderful flavours and textures, these vegan heart-healthy stuffed peppers are a perfect mid-week supper.
40 minutes Serves 6A great heart-warming soup you can eat with wholegrain rolls or pitta bread. A low salt stock keeps the salt content down.
45 minutes Serves 4This quick and easy tofu recipe is a great alternative to scrambled eggs for breakfast or lunch.
20 minutes Serves 2A low fat, fail-safe pasta dish with rich, bold flavours that you can cook in less than half an hour.
28 minutes Serves 6Enjoy this tangy tea bread. For a little extra richness spread with more marmalade or with a healthy low fat spread.
1 hour 30 minutes Serves 9Crunchy pistachios and peppery watercress add a vibrant twist to our Bruschetta recipe.
15 minutes Serves 18Get all the latest news and recipes, sign up for our e-newsletter
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