Vegetarian recipes

This layered pasta dish is a heart-healthy alternative to the traditional version with delicious roasted Mediterranean veggies replacing the meat ragu and combined with a lighter but still creamy sauce - Buon Appetito!

Try this moist delicious carrot cake, it’s well worth the effort.  Most carrot cakes are covered in a soft cheese, butter and icing topping.  Instead this one uses a zesty orange glaze to help to limit the saturated fat.  However, this is still meant as an occasional treat as it does still contain a lot of calories and sugar! 

The pear and almonds are a simple combination that give a wonderful flavour. Perfect for parties or cosy days at home.

Full of wonderful flavours and textures, these vegan heart-healthy stuffed peppers are a perfect mid-week supper.

A great heart-warming soup you can eat with wholegrain rolls or pitta bread. A low salt stock keeps the salt content down.

This quick and easy tofu recipe is a great alternative to scrambled eggs for breakfast or lunch.

A low fat, fail-safe pasta dish with rich, bold flavours that you can cook in less than half an hour.

Enjoy this tangy tea bread.  For a little extra richness spread with more marmalade or with a healthy low fat spread. 

Crunchy pistachios and peppery watercress add a vibrant twist to our Bruschetta recipe.

A delicious way to get a variety of vegetables into your day, all in one dish.