Vegetarian recipes

This quick and easy tofu recipe is a great alternative to scrambled eggs for breakfast or lunch.

Full of wonderful flavours and textures, these vegan heart-healthy stuffed peppers are a perfect mid-week supper.

A low fat, fail-safe pasta dish with rich, bold flavours that you can cook in less than half an hour.

A great way to dress up sprouts on the big day.

Crunchy pistachios and peppery watercress add a vibrant twist to our Bruschetta recipe.

This crisp, fresh walnut salad is great served with cold meats, ideal for a Boxing Day lunch.

A great heart healthy breakfast to start the day. 

A deliciously 100% plant-based heart healthy recipe that contains no added sugars. 

A spicy and tasty way to get three of your 5-a-day in one serving! 

A beautifully aromatic and creamy tasting dahl rich in plant proteins, naturally low in saturated fat and a source of fibre.