Picnic Salad with Vegetarian Chicken Style Pieces
Discover a delightfully crisp summer recipe with a unique UCLP© twist!
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Discover a delightfully crisp summer recipe with a unique UCLP© twist!
25 minutes Serves 4A UCLP© twist to a delicious and aromatic classic – crispy, fragrant Bombay potatoes with tikka marinated Quorn Pieces served with a refreshing mango chutney and a plant-based alternative to yogurt.
60 minutes Serves 2Wake up your taste buds at breakfast, brunch or lunch with our spicy Middle Eastern dish of tomatoes, onions, garlic and eggs, served with a cooling plant-based soya alternative to yogurt dressing!
60 minutes Serves 4This favourite Italian dish uses a mix of spinach, mushrooms, peppers and lentils making up a whopping 3 of your 5-a-day in one serving!
1 hour 30 minutes Serves 6A cooling UCLP© dessert or protein snack! Sweet and fruity, this recipe is low in saturated fat, low in salt and a source of plant protein.
Serves 4Complete the festive spirit with a delicious, jolly, UCLP© soya based snack! Not only is this snack a source of fibre, but keeps saturated fats and salt to a minimum!
1 hour 5 minutes Serves 8Enjoy our delicious Mediterranean-inspired meat-free burger that’s earned its place in the UCLP© recipe portfolio. You won’t miss out on protein, and it’s low in saturated fat and salt. Tuck in and enjoy!
20 minutes Serves 6A delicious way to keep warm this Christmas. This hotpot is simple to make with vegetables, beans and mycoprotein chicken-style pieces.
50 minutes Serves 4A satisfying warming hug, that’s full on flavour and rich in protein and fibre. This delicious wintery soup is made with mycoprotein chicken-style pieces and provides at least one of your 5-a-day.
25 minutes Serves 4Go back to the UCLP© home page