UCLP recipes

A bright and beautiful fruit salad, perfect for Summer. Experiment with different fruits year-round and choose a soya yoghurt to add to your soya foods for the day. 

A fruity citrus tea-time treat that’s low in saturated fats and dairy free.

This soup is really delicious either hot or cold, the hit of curry powder enhances the flavours of the sweet potato and the butternut squash. 

These fruity bircher pots can be prepped the night before – grab for breakfast and go!

These power balls are made from just 4 ingredients, with no added sugar. Great to make in bulk so you have the perfect little pick-me-up when you need it.

If you want something different this Christmas, try this gorgeous vegetarian bake. 

Tastes as colourful as it looks! The perfect summer appetiser.

A plant-based UCLP© twist on a classic.

Give tofu a go with this tasty, filling recipe

Using tofu instead of paneer cheese provides a heart-healthy twist to this classic Indian dish and also makes it dairy-free and vegan-friendly too!