Autumnal Veggie Bowl
Add a splash of vibrancy to any table using our UCLP© endorsed veggie bowl, accompanied by an Asian-inspired dressing that promises to delight the taste buds.
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Add a splash of vibrancy to any table using our UCLP© endorsed veggie bowl, accompanied by an Asian-inspired dressing that promises to delight the taste buds.
25 minutes Serves 4A mouthwatering addition to any BBQ. Savour the blends of crisp vegetables, quinoa protein grains, succulent BBQ vegetarian chicken marinated in Teriyaki sauce, and sweet pineapple.
40 minutes Serves 4Bursting with zest and spice this delicious beany recipe is a great addition to the UCLP© portfolio.
45 minutes Serves 4Harissa roasted cauliflower is served on a bed of fluffy couscous and drizzled with a tahini dressing using a Greek style plant-based yogurt.
50 minutes Serves 4One of the UK’s favourite take-away dishes get’s the UCLP© approval! Our version of the classic Chinese fried rice is quick to prepare and full on flavour!
40 minutes Serves 2A no cook porridge with unsweetened soya drink that is so easy to make the night before!
2 hours 10 mins Serves 2A summer fresh and zingy pasta dish, ready in just 15 minutes.
15 minutes Serves 4This recipe is great for making up a weekend brunch from scratch. Load your pancakes with spinach and mushrooms for a brunch that provides one of your 5-a-day and is low in saturated fat and sugars.
40 minutes Serves 4Did you know that sweet potatoes contribute to one of your 5-a-day? Even better this recipe provides 2 of your 5-a-day per serving! Loaded with spicy chickpeas and a punchy Greek style dressing, this is a simple yet satisfying meal. It’s also great on the UCLP© front: low in saturated fat with the majority of unsaturated fat naturally found in the avocado and olive oil.
1 hour 15 minutes Serves 2A fuss free and quick green salad guaranteed to tantalize the tastebuds.
20 minutes Serves 4Go back to the UCLP© home page