UCLP© recipes

These delectable skewers showcase Quorn Pieces marinated in a medley of zesty Mexican spices.

Enjoy the great flavours of our Greek-inspired budget-friendly meat-free Gyros recipe. Quorn Pieces marinated with classic Greek flavours are served with a plant-based refreshingly minty tzatziki sauce, warm flatbreads and a vibrant array of refreshing salad vegetables. 

The ultimate plant-based tomato carbonara! That’s right, a delicious UCLP© spin on your Italian favourite.

The easiest UCLP© soup to make and ready in just half an hour.

A comforting cosy dish for those colder autumn evenings! Its full of bright flavours and full of UCLP© points: low in saturated fats, low in salt and 2 of your 5 a day in one portion!

A medley of vegetables in a beautifully fragrant Korma sauce. Serving with brown rice is a tasty way to add fibre to a recipe

A surprisingly rich and creamy soup perfect for the autumn and winter months.  Adding lentils and soya alternative to milk is a great way to boost the protein content, whilst keeping sat fat down and each serving provides 2 of your 5-a-day.

A Mexican tasty staple! These spicy loaded sweet potatoes are so simple to make. They’re low in saturated fat and salt, and provide you with 2 of your 5-a-day and half your daily recommended intake of fibre!

A deliciously meat-free burrito recipe that can be ready in just 15 minutes. It delivers on flavour and a little heat, as well as nutrition that helps maintain normal cholesterol levels. Each serving is low in sat fat, rich in protein, low in salt, provides over a third of your recommended fibre intake and three of your 5-a-day!

A delicious meat-free twist on the Spanish classic paella.  This paella is a tasty way to provide at least 4 of your 5-a-day and boost your fibre and protein intake whilst keeping saturated fats to a minimum!