Latest news
Eating fried food and the link to heart disease- BMJ study
'While this is an interesting study, we need to be careful in drawing firm conclusions', says Lynne Garton, Dietetic Advisor to HEART UK
One serving of fried chicken a day linked to 13% higher risk of death, reports CNN
The NHS Long Term Plan
Setting out the NHS's key objectives and priorities for the coming decade, the NHS Long Term Plan includes specific reference to cholesterol and familial hypercholesterolaemia and HEART UK are delighted.