Eastern Salmon
A light and heart-healthy fish dish glazed in Asian flavours for a nutritious midweek supper.
A light and heart-healthy fish dish glazed in Asian flavours for a nutritious midweek supper.
25 minutes + 30 minutes marinating Serves 4Whip up a curry-in-a-hurry with this aromatic fish dish then serve with rice or pitta bread and salad for a healthy supper.
30 minutes Serves 4So simple to make and a great change for a midweek lunch or dinner.
1 hour Serves 4Firm-fleshed halibut is great for cooking on a cast-iron grill pan. A spicy salsa sauce adds colour and that zing!
15 minutes Serves 4Lemon and garlic-dressed squid, samphire and mango go fantastically well here, for a refreshing twist on a vibrant fish dish.
20 minutes Serves 6Bursting with freshness, this satisfying dish makes a great mid-week supper. Quick and easy to prepare, but if you can, prepare the marinade in the morning to allow the chicken to marinate all day for enhanced flavour.
55 minutes including 30 mins marinating time Serves 2Serve this flavoursome, extra-nutritious quinoa & vegetable salad alongside tasty mackerel packed with omega-3 for a quick and easy heart-healthy supper or light lunch.
30 minutes Serves 4Perfect for a super quick supper or as a light lunch for one.
10 minutes Serves 1A fresh, zingy pasta dish that's ready in next to no time and packed full of heart-healthy ingredients.
15 minutes plus 15mins marinating Serves 2You can use a variety of speciality mushrooms in this recipe or stick to the cheapest and it still comes out tasting delicious. We used a good quality vegetable stock but you could use your own homemade stock or even substitute a 250mls of the vegetable stock for brown ale.
30 minutes Serves 4Get all the latest news and recipes, sign up for our e-newsletter
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