Apple and Raspberries in a Red Wine Sauce
Quick to prepare, serve with low fat ice cream, custard or crème fraiche.
Quick to prepare, serve with low fat ice cream, custard or crème fraiche.
25 minutes Serves 4Enjoy this classic dip which uses fresh, heart-healthy ingredients that maximise flavour.
5-10 minutes Serves 4Carrot and Coriander go so well together, but the splash of orange in this soup makes it doubly special. Try it and see.
40 minutes Serves 4Tastes as colourful as it looks! The perfect summer appetiser.
30 minutes Serves 4Give tofu a go with this tasty, filling recipe
30 minutes Serves 4Hazelnuts work beautifully with the nutty flavour of chestnut mushrooms and add a creamy texture without adding any cream, making this recipe fabulous for vegans and those who avoid dairy.
30 minutes Serves 1Low-fat, vegan and heart-healthy, this filling one-pot lunch or dinner is packed with vegetables and beans and with a slight chilli kick.
25 minutes Serves 4This soup came about as a result of a great conversation between our helpline team. It has a base of tomatoes, lentil, onions and garlic but the great thing is you can add other ingredients to suit. We included all the leftover “red vegetables” in this version and it turned out a fantastic deep red and pretty tasty too.
30 minutes Serves 4A delicious recipe providing a double hit of omega-3’s from the salmon and the walnuts.
35 minutes Serves 4This quick and easy tofu recipe is a great alternative to scrambled eggs for breakfast or lunch.
20 minutes Serves 2Get all the latest news and recipes, sign up for our e-newsletter
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