Pesto Pasta Salad
A fuss free and quick green salad guaranteed to tantalize the tastebuds.
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A fuss free and quick green salad guaranteed to tantalize the tastebuds.
20 minutes Serves 4Discover a delightfully crisp summer recipe with a unique UCLP© twist!
25 minutes Serves 4A UCLP© twist to a delicious and aromatic classic – crispy, fragrant Bombay potatoes with tikka marinated Quorn Pieces served with a refreshing mango chutney and a plant-based alternative to yogurt.
60 minutes Serves 2Shakshuka is a flavourful, delicious dish that can be served for breakfast, lunch or dinner! Our version includes chickpeas to add plant-based protein and to make the dish more filling.
50 minutes Serves 4This favourite Italian dish uses a mix of spinach, mushrooms, peppers and lentils making up a whopping 3 of your 5-a-day in one serving!
1 hour 30 minutes Serves 6A cooked breakfast doesn’t have to be unhealthy. Providing two servings of fruit and vegetables, this is a tasty vegetarian meal that makes a perfect weekend brunch.
25 minutes Serves 2Complete the festive spirit with a delicious, jolly, UCLP© soya based snack! Not only is this snack a source of fibre, but keeps saturated fats and salt to a minimum!
1 hour 5 minutes Serves 8A warming stew for those cold winter days! This dish combines perfectly roasted Loch Duart salmon fillets with a luxurious, velvety texture of a hearty cannellini bean stew. A vibrant tarragon-chili dressing is the finishing touch, helping to leave your taste buds satisfied and your guests impressed.
50 minutes Serves 4A delicious way to keep warm this Christmas. This hotpot is simple to make with vegetables, beans and mycoprotein chicken-style pieces.
50 minutes Serves 4A satisfying warming hug, that’s full on flavour and rich in protein and fibre. This delicious wintery soup is made with mycoprotein chicken-style pieces and provides at least one of your 5-a-day.
25 minutes Serves 4