Carrot and Coriander Soup
Carrot and Coriander go so well together, but the splash of orange in this soup makes it doubly special. Try it and see.
Our cookies
We use cookies, which are small text files, to improve your experience on our website.
You can allow or reject non essential cookies or manage them individually.
Our cookies
We use cookies, which are small text files, to improve your experience on our website. You can allow all or manage them individually.
You can find out more on our cookie page at any time.
Carrot and Coriander go so well together, but the splash of orange in this soup makes it doubly special. Try it and see.
40 minutes Serves 4Give tofu a go with this tasty, filling recipe
30 minutes Serves 4Hazelnuts work beautifully with the nutty flavour of chestnut mushrooms and add a creamy texture without adding any cream, making this recipe fabulous for vegans and those who avoid dairy.
30 minutes Serves 1Crunchy pistachios and peppery watercress add a vibrant twist to our Bruschetta recipe.
15 minutes Serves 18An easy classic with a plant-based twist! Our rice pudding is made with plant-based alternatives and topped with a zingy summer berry compote. And it’s passed the heart healthy checks - low in sugars, salt and saturated fats!
40 minutes Serves 4A simple dish that's bursting with goodness. It contains plenty of vegetables and pulses which are a great source of plant-based protein and soluble fibre.
1 hour, 15 minutes Serves 2Middle Eastern meals are well known for their delicious flavours. Try this falafel with aubergine dip as a great light meal or starter.
50 minutes Serves 4This recipe can help you shake up lunchtimes, as it’s bursting with Mediterranean flavours, provides a portion of vegetables, a portion of plant sterols and is low in in saturated fat.
12 minutes Serves 1This exotic dish is bursting with flavour and is sure to liven up mealtimes.
55 minutes Serves 4A low fat, fail-safe pasta dish with rich, bold flavours that you can cook in less than half an hour.
28 minutes Serves 6