Spicy Lemon Garlic Cous Cous and Bean Stuffed Peppers
Full of wonderful flavours and textures, these vegan heart-healthy stuffed peppers are a perfect mid-week supper.
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Full of wonderful flavours and textures, these vegan heart-healthy stuffed peppers are a perfect mid-week supper.
40 minutes Serves 6A real hearty, show-stopping dish, yet so simple to make!
1 hour, 15 minutes Serves 2From the sweet flavours of the roasted red pepper contrasted with tender pieces of shredded chicken and mushrooms, this recipe is perfect for a weekend lunch or a quick mid-week dinner.
45 minutes Serves 4These fruity bircher pots can be prepped the night before – grab for breakfast and go!
5 minutes + overnight soak Serves 2The combination of smoky roasted carrots and creamy walnuts with zingy lemon will have you keeping a stash of this in the fridge at all times!
30 minutes Serves 4Temptingly crunchy, these seedy crackers are ready to be spread with your favourite toppings.
1 hour 10 minutes Serves 16These delectable skewers showcase Quorn Pieces marinated in a medley of zesty Mexican spices.
40 minutes Serves 4The ultimate plant-based tomato carbonara! That’s right, a delicious UCLP© spin on your Italian favourite.
50 minutes Serves 4The easiest UCLP© soup to make and ready in just half an hour.
35 minutes Serves 6A comforting cosy dish for those colder autumn evenings! Its full of bright flavours and full of UCLP© points: low in saturated fats, low in salt and 2 of your 5 a day in one portion!
50 minutes Serves 4