Avocado Dip
Enjoy this classic dip which uses fresh, heart-healthy ingredients that maximise flavour.
Enjoy this classic dip which uses fresh, heart-healthy ingredients that maximise flavour.
5-10 minutes Serves 4Basmati is considered by many to be the finest rice, that can be eaten on its own or as an accompaniment.
40 minutes Serves 6We can’t get enough of this recipe. It is especially great for using up leftover courgettes and peppers. Enjoy! Each portion provided at least 2 of your 5-a-day.
35 minutes Serves 4Simple, wholesome ingredients combine to make a brilliant dahl recipe. Make in one batch then freeze any leftovers.
60 minutes Serves 6Using tofu instead of paneer cheese provides a heart-healthy twist to this classic Indian dish and also makes it dairy-free and vegan-friendly too!
35 minutes Serves 6Low-fat, vegan and heart-healthy, this filling one-pot lunch or dinner is packed with vegetables and beans and with a slight chilli kick.
25 minutes Serves 4Introducing this vibrant and flavourful dish! The delightful fusion of hearty red lentils and aromatic spices, combined with the Indian-seasoned broccoli, creates a truly unforgettable soup experience.
30 minutes Serves 4This soup came about as a result of a great conversation between our helpline team. It has a base of tomatoes, lentil, onions and garlic but the great thing is you can add other ingredients to suit. We included all the leftover “red vegetables” in this version and it turned out a fantastic deep red and pretty tasty too.
30 minutes Serves 4This warming dish is the ultimate plant-based comfort food.
1 hour 15 minutes Serves 4This quick and easy tofu recipe is a great alternative to scrambled eggs for breakfast or lunch.
20 minutes Serves 2Our cookies
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