Time to get motivated- go back to Step 1
It’s not easy making changes to what we eat, so getting into the right mindset will help you stick to your goals. Look back over this section.
In step 1 of the UCLP© we asked you to think about why you want to change your diet to get into the right frame of mind. In step 2 we asked you to reflect on your current eating pattern and make some simple changes.
If you found stage 2 difficult, it might help to refer back to the notes you made in stage 1.
If you have made the changes to improve your eating habits in step 2, and are confident that you can keep them going, then now is the time to move onto step 3 of the UCLP©.
Whichever UCLP© food you choose will help better manage your cholesterol. The great news is that the more of the four UCLP© foods you add to your heart healthy foundation diet, the greater the potential improvements to your cholesterol levels. It’s best to take one at a time and build up slowly.
Soya foods are made from soya beans. Soya beans are packed full of good quality proteins, healthy fats and a range of vitamins, minerals and plant nutrients. Foods made from soya beans are, in the main, naturally low in saturated fat.
Using soya mince, tofu, shelled young soya (edamame) beans, soya nuts, soya alternatives to milk and yogurts (plain, Greek-style, fruit), soya custard, soya nuts (roasted Edamame beans), soya mince and meat alternatives in place of full fat dairy foods, meat and other high saturated fat foods will help you to maintain a healthy cholesterol level.
Soya foods are no longer the domain of vegetarians – not only is there a greater choice than ever before – they taste great too. So why not give soya foods a go.
It’s best to start with 1 - 2 servings a day, and gradually build up to 3 servings each day of any combination of the food and drinks listed below.
Fibre is essential for health and found in all plants – fruits, vegetables and cereals.
Oats and barley contain a special form of soluble fibre called beta glucan, which as part of a healthy diet, can help to lower cholesterol. It works by forming a gel in the gut which can bind with cholesterol rich bile acids and stop them being absorbed into the body.
Beta glucan is also found in other grains too – but in much smaller amounts.
3g is the optimum daily amount of beta-glucans to help lower cholesterol which you can achieve by consuming 3 servings of any combination of the below foods.
For example, 2 oat biscuits for breakfast plus 3 oatcakes for lunch OR a bowl of porridge for breakfast PLUS 75g cooked pearl barley in a stew PLUS 3 oat cakes as a snack.
Nuts are packed full of heart-healthy nutrients such as protein, fibre, plant sterols, vitamin E, magnesium, potassium, zinc and copper.
Because they are also naturally rich in unsaturated fats and lower in saturated fat they can help lower cholesterol as part of a healthy diet.
There are lots of different nuts to choose from including almonds, pistachios, walnuts, pecans, cashews and peanuts.
A handful of nuts (28 - 30g) is about the optimum amount each day. Choose unsalted nuts and if possible opt for nuts with their skins still intact and unroasted (rather than roasted varieties) as these contain additional nutrients.
Sterols and stanols are the plant equivalent of cholesterol and are naturally found in a wide range of plant based foods in very small amounts.
When eaten daily in the right quantity they can help to lower cholesterol. They work by reducing the amount of cholesterol our bodies can recycle.
You need to eat 1.5 - 3g of plant sterol or stanols daily, as part of a low saturated fat diet, to lower your cholesterol. There are lots of foods now available in stores that are fortified with plant sterols and stanols. Look out for them.
Eat these foods as part of a meal because they only work by mixing with the food you have eaten.
Always check the labels that the product is fortified with plant sterols or stanols and how much is provided in one serving (product recipes change often). Current products will provide anything from 0.54g to 2g sterols or stanols per single serve. You should not exceed 3g plant sterols or sterols in one day.
Add these cholesterol-busting foods into your diet to lower your cholesterol more. Choose ones you like and add more.