Vegan recipes

Give tofu a go with this tasty, filling recipe

Hazelnuts work beautifully with the nutty flavour of chestnut mushrooms and add a creamy texture without adding any cream, making this recipe fabulous for vegans and those who avoid dairy.

Crunchy pistachios and peppery watercress add a vibrant twist to our Bruschetta recipe.

A low fat, fail-safe pasta dish with rich, bold flavours that you can cook in less than half an hour.

A delicious twist on a classic Italian recipe.  Our rich and creamy pea pesto sauce served with pan-fried veg and wholewheat pasta promises to be a heart healthy delight.

A deliciously rich and comforting soup for the autumn months. This soup is packed with protein and low in saturated fat whilst providing one of your 5-a-day.

A great way to welcome spring with this refreshing plant-based pizza made with soya alternative to Greek style yogurt.

Bring a taste of the Mediterranean into your diet with this delicious dish. Succulent mushrooms and buttery beans unite to create a dish that exudes the sun-soaked charm of the Mediterranean. 

Did you know that sweet potatoes contribute to one of your 5-a-day? Even better this recipe provides 2 of your 5-a-day per serving! Loaded with spicy chickpeas and a punchy Greek style dressing, this is a simple yet satisfying meal. It’s low in saturated fat with the majority of unsaturated fat naturally found in the avocado and olive oil.

A cooling dessert or protein snack! Sweet and fruity, this recipe is low in saturated fat, low in salt and a source of plant protein.