Falafel with aubergine dip
Middle Eastern meals are well known for their delicious flavours. Try this falafel with aubergine dip as a great light meal or starter.
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Middle Eastern meals are well known for their delicious flavours. Try this falafel with aubergine dip as a great light meal or starter.
50 minutes Serves 4This recipe can help you shake up lunchtimes, as it’s bursting with Mediterranean flavours, provides a portion of vegetables, a portion of plant sterols and is low in in saturated fat.
12 minutes Serves 1A Mediterranean staple, aubergines are as versatile as they are tasty. This stuffed aubergine recipe is a wonderful plant-based meal infused with exotic flavours.
1 hour 5 minutes Serves 4This tasty Mediterranean inspired dip makes a change from houmous using chickpeas. As well as providing a portion of plant sterols per serving, it also provides a source of protein and is completely plant-based.
12 minutes Serves 4Avocadoes aren’t just for brunch! The avocado in this chocolate pot ensures a silky-smooth texture.
10 minutes Serves 2This exotic dish is bursting with flavour and is sure to liven up mealtimes.
55 minutes Serves 4Inspired by the flavourful Moroccan tagine, reimagined into a filo pie, this plant-based dinner is delicious and low in saturated fat. It also provides a portion of plant sterols per serving.
50 minutes Serves 4It’s so easy to make your own veggie burgers at home, and they are often healthier and tastier than shop bought! This delicious patty is provides a source of protein, as well as a portion of plant sterols.
50 minutes Serves 4A low fat, fail-safe pasta dish with rich, bold flavours that you can cook in less than half an hour.
28 minutes Serves 6A delicious twist on a classic Italian recipe. Our rich and creamy pea pesto sauce served with pan-fried veg and wholewheat pasta promises to be a heart healthy delight.
40 minutes Serves 4Get all the latest news and recipes, sign up for our e-newsletter