Summer Vegan & Vegetarian Recipes

Enjoy this classic dip which uses fresh, heart-healthy ingredients that maximise flavour.

We can’t get enough of this recipe.   It is especially great for using up leftover courgettes and peppers.  Enjoy!  Each portion provided at least 2 of your 5-a-day.

Full of wonderful flavours and textures, these vegan heart-healthy stuffed peppers are a perfect mid-week supper.

This delicious hearty loaf is too good to resist. Walnuts added to wholemeal flour work perfectly together and bake into a special loaf. 

Low in saturated fat, this is a delicious plant-based twist on the traditional paella. 

Make curry night meat-free with this meatless keema curry with walnuts, aubergine and mushrooms.

This orzetto is a simple dinner option that’s full of flavour.

This refreshing salsa is a tasty, healthy addition to summer barbecues. Or simply serve with cooked basmati rice.

These fruity bircher pots can be prepped the night before – grab for breakfast and go!

The combination of smoky roasted carrots and creamy walnuts with zingy lemon will have you keeping a stash of this in the fridge at all times!