Mutter Paneer with a Twist
Using tofu instead of paneer cheese provides a heart-healthy twist to this classic Indian dish and also makes it dairy-free and vegan-friendly too!
Using tofu instead of paneer cheese provides a heart-healthy twist to this classic Indian dish and also makes it dairy-free and vegan-friendly too!
35 minutes Serves 6This quick and easy tofu recipe is a great alternative to scrambled eggs for breakfast or lunch.
20 minutes Serves 2Bringing together warming spices, the creamy nuttiness of California walnuts, and powerful flavour of tahini, this mouth-watering dish perfectly showcases the flavours of aubergine and pomegranate.
40 minutes Serves 4These delectable skewers showcase Quorn Pieces marinated in a medley of zesty Mexican spices.
40 minutes Serves 4Enjoy the great flavours of our Greek-inspired budget-friendly meat-free Gyros recipe. Quorn Pieces marinated with classic Greek flavours are served with a plant-based refreshingly minty tzatziki sauce, warm flatbreads and a vibrant array of refreshing salad vegetables.
50 minutes Serves 4The ultimate plant-based tomato carbonara! That’s right, a delicious spin on your Italian favourite.
50 minutes Serves 4The easiest soup to make and ready in just half an hour.
35 minutes Serves 6A comforting cosy dish for those colder autumn evenings! Its full of bright flavours and low in saturated fats, low in salt and 2 of your 5 a day in one portion!
50 minutes Serves 4A medley of vegetables in a beautifully fragrant Korma sauce. Serving with brown rice is a tasty way to add fibre to a recipe
1 hour 10 minutes Serves 4A surprisingly rich and creamy soup perfect for the autumn and winter months. Adding lentils and soya alternative to milk is a great way to boost the protein content, whilst keeping sat fat down and each serving provides 2 of your 5-a-day.
35 minutes Serves 4Get all the latest news and recipes, sign up for our e-newsletter
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