Berry Salad with Soya Yoghurt
Preparation time: 10 minutes
Nutrition: Per serving
90 Kcal Fat
A bright and beautiful fruit salad, perfect for Summer. Experiment with different fruits year-round and choose a soya yoghurt to add to your soya foods for the day.
450g strawberries, cut in half
100g black seedless grapes
100g stoned cherries
1 tablespoon caster sugar
½ lemon, juiced
3 tablespoons low-fat soya yogurt
- Mix all the fruit together in a bowl.
- Add the sugar and lemon juice to the fruit and gently toss together.
- Top with low fat yoghurt.
- Serve straight away or cover and chill briefly before adding the yoghurt.