Tomato Watercress Bruschetta
Preparation time: 10 minutes
Cooking time: 5 minutes
Nutrition: Per serving
4.5g fat Saturates
Crunchy pistachios and peppery watercress add a vibrant twist to our Bruschetta recipe. Great as a starter or to serve at a party.
1 wholegrain baguette
14 mini tomatoes, chopped
2 large handfuls of watercress, chopped roughly
2 sticks of spring onion, chopped
Small handful of oregano leaves, chopped
2 tsp lemon juice or balsamic vinegar
3 tbsp olive oil
60g pistachios, chopped roughly
Ground black pepper
- Combine the tomatoes, watercress, oregano and spring onions in a bowl, adding the lemon juice or balsamic vinegar and olive oil and toss together to combine.
- Then add the pistachios and sprinkle some black pepper and toss again.
- Diagonally slice the baguette into thin slices and toast. Top the toasts with a spoonful of the salad mixture and serve.