Tomato Watercress Bruschetta

Ingredients

1 wholegrain baguette   

14 mini tomatoes, chopped 

2 large handfuls of watercress, chopped roughly 

2 sticks of spring onion, chopped 

Small handful of oregano leaves, chopped 

2 tsp lemon juice or balsamic vinegar 

3 tbsp olive oil 

60g pistachios, chopped roughly 

Ground black pepper

 

Preparation time: 10 minutes
Cooking time: 5 minutes

Serves: 18

Nutrition: Per serving
Energy
93kcal
Fat
4.5g fat
Saturates
0.7g
Sugars
1.2g
Salt
0.2g

Crunchy pistachios and peppery watercress add a vibrant twist to our Bruschetta recipe. Great as a starter or to serve at a party.

Ingredients

1 wholegrain baguette   

14 mini tomatoes, chopped 

2 large handfuls of watercress, chopped roughly 

2 sticks of spring onion, chopped 

Small handful of oregano leaves, chopped 

2 tsp lemon juice or balsamic vinegar 

3 tbsp olive oil 

60g pistachios, chopped roughly 

Ground black pepper

Method

  1. Combine the tomatoes, watercress, oregano and spring onions  in a bowl, adding the lemon juice or balsamic vinegar and olive oil and toss together to combine.   
  2. Then add the pistachios and sprinkle some black pepper and toss again. 
  3. Diagonally slice the baguette into thin slices and toast. Top the toasts with a spoonful of the salad mixture and serve.   

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