Fruit Kebabs with Sweet California Walnut Salsa
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4
Nutrition: Per serving
Energy
207 Kcal
Fat
10g
Saturates
1.1g
Sugars
24g
Salt
0.02g
Add a burst of freshness to your BBQ this summer with these delicious fruit kebabs. Perfect for summer, these grilled fruits paired with a zesty walnut salsa, bring out the best of summer flavours.
Ingredients
50g caster sugar
Zest and juice 1 lime
50g California Walnuts, chopped
4 large strawberries
250g orange and yellow flesh melon, cut in to cubes
1 large banana, cut into 4
2 tsp oil
Method
Place the sugar in a small saucepan with the lime juice and 4 tbsp water, heat gently until the sugar has dissolved. Bring to the boil and cook for 2 minutes or until pale golden in colour. Add the lime zest then stir in the Walnuts, set aside.
Thread the fruit onto 4 wooden satay sticks or skewers. Brush with a little oil and place on a BBQ or griddle pan for 2-3 minutes each side.
Sprinkle over the Walnut salsa and serve with lemon sorbet or Greek yogurt if liked.
Cook’s tip: Prepare the kebabs and Walnut salsa in advance and place on the BBQ when needed