California Walnut and Seed Crackers

Ingredients

100g California walnuts  

2 sheets of nori seaweed  

80g chia seeds  

200g omega seed mix 

1 cup (240ml) water  

 

Preparation time: 20 minutes
Cooking time: 50 minutes

Serves: 16

Nutrition: Per serving
Energy
138 Kcals
Fat
12g
Saturates
1.5g
Sugars
0g
Salt
Trace

Wave goodbye to the cream crackers and flatbreads currently sitting in your cupboard, and hello to these scrumptious squares. Temptingly crunchy, these seedy crackers are ready to be spread with your favourite toppings.

Ingredients

100g California walnuts  

2 sheets of nori seaweed  

80g chia seeds  

200g omega seed mix 

1 cup (240ml) water  

Method

 

Preheat the oven to 170°C.

Place the California walnuts and nori seaweed into a food processor and blitz until you have a fine meal. Mix the walnut mixture with the chia seeds, omega seed mix and water. Leave for 15 minutes.

Tip the mixture out onto a large, lined flat baking tray and spread out into a thin, even layer using the back of a metal spoon. 

Place into the oven, and after 20 minutes remove and cut into roughly 16 squares with a sharp knife. Place back in the oven for a further 30 minutes. Break up the squares, leave to cool and store in an airtight container.

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