Salmon & Apple Tartar
Preparation time: 30 minutes
Nutrition: Per serving
342 Kcal Fat
A delicious, easy to prepare dish that's bursting with texture and flavours. Ideal as a starter or a light meal.
350 g Loch Duart Salmon fillet
1 Large green apple, very finely diced (add a squeeze of lemon juice to keep the colour)
1 tsp Dijon mustard
Juice of 1 Lemon
1.5 Tbsp Rapeseed oil
2 Tbsp Chives, finely copped
Cress or micro herbs for garnish
In a small bowl whisk together the dijon mustard, half the lemon juice, chives and olive oil.
Finely dice the salmon fillet, removing the brown flesh near the skin.
Add the dressing, two thirds of the chopped apple, season with pepper, cover and refrigerate until needed.
For the avocado, peel and finely dice, add the remaining lemon juice and season. Mash with a fork to break down.
To assemble; Place a ring on a plate and begin with the 1-2 tablespoons of avocado, then follow with the salmon mixture. Remove the ring and top with the remaining diced apple and cress.
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