Poppy & Sesame Seed Oat Crackers
Preparation time: 25 minutes
Cooking time: 25 minutes
Serves: 24
Nutrition: Per serving
Energy
75 Kcal
Fat
4.2g
Saturates
0.6g
Sugars
0g
Salt
0g
These delicious crackers are made with just a few simple ingredients. Perfect topped with hummus.
Ingredients
275g Mornflake Superfast Oats
2 tbsp poppy seeds
2 tbsp sesame seeds, toasted
50ml extra virgin olive oil
1 tbsp light tahini
100ml boiling water
Method
Pre-heat the oven to 200°C. Line a large baking tray.
Tip 2 tablespoons of sesame seeds into a frying pan and toast for 3-4 minutes over medium heat, stirring so they don’t burn. Then set to one side.
Weigh out 150g of the oats and place in a blender and blitz until it becomes a flour. Add the oat flour to the rest of the oats in a large mixing bowl. Add the remaining dry ingredients and mix. Pour in the olive oil, tahini and gradually add the water, mixing as you go.
Once you have a dough, form a ball and place between 2 sheets of baking paper, roll out until it’s ½ cm thick. Use a 6cm cookie cutter to cut round oatcakes, carefully transferring to a lined baking tray.
Re-roll the dough and repeat, until you have cut it all.
Bake the oatcakes for 20 minutes until light golden brown. Remove from the oven and place on a cooling rack.
Store in an airtight container and eat within 5 days.
Kindly supported by
