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Baked apple with ginger and orange

Ingredients

25g Flora ProActiv Buttery

2 cooking apples

30g fresh root ginger finely chopped

4 tbsp water

1 orange zested

1/4 tsp ground ginger

1 tbsp runny honey

55g dates finely chopped

 

Preparation time: 10 minutes

Serves: 2

Nutrition: Per serving
Energy
236 Kcal
Fat
9.2g
Saturates
1.9g
Sugars
34g
Salt
0.14g

A tasty dessert of baked apple and ginger, this after dinner treat is easy to prepare and delightful to eat.

Ingredients

25g Flora ProActiv Buttery

2 cooking apples

30g fresh root ginger finely chopped

4 tbsp water

1 orange zested

1/4 tsp ground ginger

1 tbsp runny honey

55g dates finely chopped

Method

Preheat the oven to 200°C, 180°C fan oven, gas mark 6.

Score carefully with a sharp knife around the middle of the apples, and using an apple corer remove the core and pips. Place on a baking tray.

Combine the dates and fresh ginger together and fill the centre of the apples with the mixture. Add the water to the dish. Bake for 30 to 35 minutes until soft and cooked through.

Meanwhile blend Flora ProActiv spread, orange zest, ground ginger and honey.

When the apples are ready, serve with the flavoured Flora ProActiv spread and allow to melt over the apples.

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