Coleslaw - 100% plant-based!
Preparation time: 30 minutes
Nutrition: Per serving
179 Kcal Fat
Light and flavourful our 100% plant-based coleslaw is a tasty way to meet 2 of your five a day and a quarter of your fibre recommendations, whilst also providing you with vitamins C and A.
1 small white cabbage, finely shredded
3 carrots, grated
1 red apple, cored and sliced
3 spring onions, finely sliced
60g unsalted cashew nuts or peanuts
1 tbsp sesame seeds
200g Alpro Plain Soya alternative to Greek Style Yogurt
1 tbsp white wine vinegar
1 tbsp maple/agave syrup
1 tbsp lemon juice
2 tsp Dijon mustard
Prep the veggies. Finely chop the cabbage and coarsely grate the carrot. Slice the apple and spring onions. Then pop the whole lot into a large bowl and toss together.
Now for the dressing. Mix the Alpro Plain soya alternative to Greek Style yogurt, vinegar, agave syrup, lemon juice and mustard and season with a pinch of salt and pepper. Mix together until smooth and creamy.
Pour the dressing over the salad mix and stir through until all the veggies are nicely coated.
Finally, for a little extra crunch, coarsely chop the nuts and scatter over the salad along with the sesame seeds. The perfect side for summer BBQs.