California Walnut Power Balls
Preparation time: 10 minutes
Nutrition: Per serving
96 Kcal Fat
These power balls are made from just 4 ingredients and no cooking is required. Great to make in bulk so you have the perfect little pick-me-up when you need it.
Make these up and store in an airtight container and they will keep for 4-5 days, great as a snack for the gym or in lunch boxes. Try swapping the apricots with dates or prunes.
75g California Walnut Pieces
100g dried apricots
100g dried figs, halved
2 tbsp mixed seeds (20g)
Place 25g walnuts in a food processor and blitz until chopped. Transfer to a large plate and set aside.
Place the remaining walnuts in the food processor with the apricots, figs and the seeds and blitz to give a coarse paste.
With damp hands, divide the mixture into 12 and roll into balls. Roll the balls in the reserved chopped walnuts and serve.