Easy Banana Ice Cream
Preparation time: 2 minutes
Cooking time: 1 hour
Nutrition: Per serving
144 Kcal Fat
Kids will have great fun making this. Just make sure they save some for you.
4 medium bananas, chopped into chunks
4 tbsp milk
2 tbsp chopped hazelnuts
Place the banana on a flat tray and leave in the freezer for at least 1 hour until completely frozen through.
When frozen put the banana into a food processor and whizz with the milk until it reaches a smooth, creamy consistency.
Scoop the ice cream into 4 glasses and sprinkle with the chopped hazelnuts.