Easy Banana Ice Cream

Ingredients

4 medium bananas, chopped into chunks

4 tbsp  milk

2 tbsp chopped hazelnuts

 

Preparation time: 2 minutes
Cooking time: 1 hour

Serves: 4

Nutrition: Per serving
Energy
144 Kcal
Fat
3.7g
Saturates
0.5g
Sugars
21g
Salt
neg

Kids will have great fun making this. Just make sure they save some for you.

Ingredients

4 medium bananas, chopped into chunks

4 tbsp  milk

2 tbsp chopped hazelnuts

Method

Place the banana on a flat tray and leave in the freezer for at least 1 hour until completely frozen through.

When frozen put the banana into a food processor and whizz with the milk until it reaches a smooth, creamy consistency.

Scoop the ice cream into 4 glasses and sprinkle with the chopped hazelnuts.

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