Mediterranean Soup
We can’t get enough of this recipe. It is especially great for using up leftover courgettes and peppers. Enjoy! Each portion provided at least 2 of your 5-a-day.
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We can’t get enough of this recipe. It is especially great for using up leftover courgettes and peppers. Enjoy! Each portion provided at least 2 of your 5-a-day.
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30 minutes Serves 4This soup came about as a result of a great conversation between our helpline team. It has a base of tomatoes, lentil, onions and garlic but the great thing is you can add other ingredients to suit. We included all the leftover “red vegetables” in this version and it turned out a fantastic deep red and pretty tasty too.
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50 minutes Serves 4The easiest UCLP© soup to make and ready in just half an hour.
35 minutes Serves 6A comforting cosy dish for those colder autumn evenings! Its full of bright flavours and full of UCLP© points: low in saturated fats, low in salt and 2 of your 5 a day in one portion!
50 minutes Serves 4A medley of vegetables in a beautifully fragrant Korma sauce. Serving with brown rice is a tasty way to add fibre to a recipe
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35 minutes Serves 4Get all the latest news and recipes, sign up for our e-newsletter