Mung Dhal with Spinach
Simple, wholesome ingredients combine to make a brilliant dahl recipe. Make in one batch then freeze any leftovers.
Simple, wholesome ingredients combine to make a brilliant dahl recipe. Make in one batch then freeze any leftovers.
60 minutes Serves 6Using tofu instead of paneer cheese provides a heart-healthy twist to this classic Indian dish and also makes it dairy-free and vegan-friendly too!
35 minutes Serves 6This warming dish is the ultimate plant-based comfort food.
1 hour 15 minutes Serves 4Full of wonderful flavours and textures, these vegan heart-healthy stuffed peppers are a perfect mid-week supper.
40 minutes Serves 6From the sweet flavours of the roasted red pepper contrasted with tender pieces of shredded chicken and mushrooms, this recipe is perfect for a weekend lunch or a quick mid-week dinner.
45 minutes Serves 4Bringing together warming spices, the creamy nuttiness of California walnuts, and powerful flavour of tahini, this mouth-watering dish perfectly showcases the flavours of aubergine and pomegranate.
40 minutes Serves 4A healthy twist on a take-away fish and chip supper
50 minutes Serves 4Sweet from the butternut squash with the hint of salt from the bacon, this will become a family favourite.
50 minutes Serves 4Treat your family to this comforting chicken casserole that delivers on taste whilst being low-fat.
1 hour 20 minutes Serves 4Fragrant Indian spices including turmeric, ginger and chilli make this a great recipe for a weekend supper with family or friends.
45 minutes Serves 4Get all the latest news and recipes, sign up for our e-newsletter
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