Puddings and Desserts

A super-moist and delicious chocolate beetroot cake. Beetroot not only adds sweetness, but also keeps this cake wonderfully moist. 

A delicious twist on traditional banana bread. 

A carrot cake that has no added fat! 

Fudgy, moist and chocolatey brownie, paired perfectly against the sharpness of delicious raspberries. 

A plant-based twist on a classic.

Quick to prepare, serve with low fat ice cream, custard or crème fraiche. 

A tasty dessert of baked apple and ginger, this after dinner treat is easy to prepare and delightful to eat.

Avocadoes aren’t just for brunch! The avocado in this chocolate pot ensures a silky-smooth texture.

A tasty fruity delight with little added sugar and heart healthily low in saturated fat.

Everyone loves this traditional Dutch rice pudding recipe. It is so simple and only takes 15 minutes to prepare.