Puddings and Desserts

Quick to prepare, serve with low fat ice cream, custard or crème fraiche. 

A plant-based UCLP© twist on a classic.

A warming winter favourite which adds to your five a day.  

A bright and beautiful fruit salad, perfect for Summer. Experiment with different fruits year-round and choose a soya yoghurt to add to your soya foods for the day. 

Treat yourself to a delicious and low sugar chocolate dessert.

Kids will have great fun making this but make sure they save some for you.

We all love to indulge in chocolate but unlike most chocolate recipes this one is made with low fat buttermilk.  So whether you decide to ice or not you are sure to enjoy tucking into these.

They are not saintly but these devilish-tasty treats are an improvement on traditional versions and contain that important oat beta glucan for cholesterol lowering.

This versatile recipe can be used with sweet or savoury fillings or toppings, meaning it can be served at breakfast, lunch or supper!

The pear and almonds are a simple combination that give a wonderful flavour. Perfect for parties or cosy days at home.