Curry recipes

Simple, wholesome ingredients combine to make a brilliant dahl recipe. Make in one batch then freeze any leftovers.

Using tofu instead of paneer cheese provides a heart-healthy twist to this classic Indian dish and also makes it dairy-free and vegan-friendly too!

Introducing this vibrant and flavourful dish! The delightful fusion of hearty red lentils and aromatic spices, combined with the Indian-seasoned broccoli, creates a truly unforgettable soup experience.

Make curry night meat-free with this meatless keema curry with walnuts, aubergine and mushrooms.

A medley of vegetables in a beautifully fragrant Korma sauce. Serving with brown rice is a tasty way to add fibre to a recipe

A beautifully aromatic and creamy tasting dahl rich in plant proteins, naturally low in saturated fat and a source of fibre.

Our Shawarma recipe brings the middle-east to your home. Packed with aromatic spices and a little chili for some heat, this 100% plant-based version promises to deliver on flavour and nutrition

Making our favourite accompaniment to curries heart healthy without compromising on taste! 

Fragrant Indian spices including turmeric, ginger and chilli make this a great recipe for a weekend supper with family or friends.

Whip up a curry-in-a-hurry with this aromatic fish dish then serve with rice or pitta bread and salad for a healthy supper.