Pumpkin and Ginger Muffins
Sprinkled with pumpkin seeds on top and made with oil rather than butter these muffins are a great healthier alternative to all those sickly cupcakes.
Low-cholesterol bakes and treats
Sticky Carrot and Marmalade Loaf
Enjoy this tangy tea bread. For a little extra richness spread with more marmalade or with a healthy low fat spread.
1 hour 30 minutes Serves 9
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