Cholesterol Smart
Visit HEART UK's brand new diet and lifestyle plan. Your FIVE step guide to heart health, with practical tips and tools
There are different types of fat in the food we eat, and saturated fats are the type that raise blood cholesterol.
Many foods contain saturated fat, especially animal foods such as meat, butter and dairy products, and foods that are made with them, such as cakes and biscuits. They're also found in tropical fats and oils - coconut and palm oil.
Cutting down on foods high in saturated fat and replacing them with foods higher in unsaturated fat can help improve cholesterol levels. For example, plant-based fat spreads and oils, oily fish, nuts and seeds.
Cholesterol is made and broken down in the liver. Eating foods that have too much saturated fat, and too little unsaturated fat, changes the way the liver handles cholesterol.
The liver helps remove excess cholesterol from the blood, but too much saturated fat can make this process less effective, leading to a build-up of cholesterol in the blood.
Saturated fats are usually hard at room temperature, such as butter, the fat in meat, and coconut oil. Unsaturated fats are liquid, such as olive oil.
Many foods contain a mixture of both saturated and unsaturated fats. Try to choose foods with more unsaturated fat.
Coconut and saturated fatCoconut oils have an image of being a healthy option. But coconut oil is made up almost entirely of saturated fat. It contains even more saturated fat than butter, so is likely to cause the same health problems. Coconut oil does have a lovely flavour and is excellent in Thai style curries but it is best to use it sparingly. Coconut milk and yogurt alternatives are also high in saturated fat, sometimes even higher than their dairy counterparts. Better choices include plant-based alternatives made from soya, almonds, cashews, oats, or hemp. |
About a third of our energy should come from fat. This is around 70g for women and 90g for men each day, with most of it coming from unsaturated fats.
Saturated fats should make up no more than a third of the fat we eat. That means women should have no more than 20g, and men no more than 30g of saturated fat per day.
When you’re shopping, check the labels of products to see how much fat they contain and how much they will add to the daily maximum. Look at the total fat and the saturated fat. Saturated fat might be written as ‘sat fat’ or ‘saturates’.
Many foods have labels on the front of pack, making it easy to check the amount and type of fat they contain. If not, it should be on the back. When labels are colour-coded with red, amber and green, go for green and amber as much as possible.
Use the table as a guide for choosing healthy foods.
Sometimes similar products contain very different amounts fat. Check a few options before you buy.
You can usually bake, steam, grill or boil foods instead of frying them. Use a small amount of healthy oil or fat spread made from vegetables or seeds. Avoid butter and other animal fats.
Have a look at the foods high in saturated fat and some healthier alternatives with these simple swaps.
Take a look at these ideas for healthy snacks, low in saturated fat.
If you eat out at restaurants or cafes regularly, you can check the nutrition information online or on the menus. Takeaways are often high in saturated fat so it's best to have these only occasionally, you can also ask what type of oil they use.
Visit HEART UK's brand new diet and lifestyle plan. Your FIVE step guide to heart health, with practical tips and tools
Delicious recipes that are big on taste and good for your heart and blood cholesterol.
Our guide to help you navigate food labels with ease and make Cholesterol Smart choices effortlessly.
Explore our practical tips and shopping guide to make heart-healthy eating simple and budget-friendly.
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